Fig

Food value per 100 g: Proteins – 4,3 g; Fat – 1,3 g; Carbohydrates – 63,5 g. Vitamins: B – 0,5 mg; E – 0,5 mg; C – 0,5 mg. Minerals – 2,3 g; Food value per 100g – 270 kcal; Weight – 10 kg. Package “Doy-pack”

About a product

Figs are fruits of a fig tree. They are known from ancient times and are mentioned in the Bible.

Figs are good for diseases of the cardiovascular system, tachycardia, bronchial asthma, susceptibility to thromboses and anemia. They normalize functioning of the thyroid gland. Figs contain ferments stimulating digestion. They have a big nutritive value and slake a thirst.

The natural colour of figs is grey. In the process of manufacture the product becomes whitened.

Dried figs contain a little quantity of gas therefore it could have a strong smell but this is not harmful to your health.