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Raisins

Food value per 100 g:

  • Proteins – 1,8 g;
  • Fat – 0,2 g;
  • Carbohydrates – 66 g.
  • Vitamins:
    • B1 – 0,2 mg;
    • B2 – 0,5 mg;
    • B6 – 0,4 mg;
    • E – 0,05 mg.
  • Minerals – 1,9 g;
  • Food value per 100g – 262 kcal;
  • Weight – 200 g.

Photo / Weight production

 

About a product

The production is packaged into the package “Doy-pack”.

Noah cultivated vine in Biblical epoch. Egyptians started to cultivate vine in 2440 AD. Romans distributed the vine throughout Europe.

Raisins strengthen your nervous system and heart. Raisins contain a large quantity of boron, potassium, magnesium and manganese.

As the vine ripens, the harvest is reaped and after that it is dried under the sun in specially prepared places during 14-16 days depending on the weather. After the process of drying grapes gently change their colour and are practically ready for eating.

The colour of raisins depends on a sort of vine and an area where it grows. The colour spectrum varies from light gold to black. Raisins may be produced with stones and without them.


 

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